Ingredients

• 1 package turkey giblets
• 5 cups water
• 1 stalk celery 
• 1 medium carrot
• 1/2 medium onion
• 2 bay leaves
• 2 tablespoons parsley

Preparation

1. Dice celery and carrots. Quarter onion and chop parsley.
2. Rinse giblets and place in a medium pot.  Add 5 cups water, celery, carrot, onion, bay leaves and parsley. 
3. Simmer for 1 hour until giblets are tender and broth is flavored.
4. Strain stock. Use giblet stock to baste turkey and for gravy.

Helpful hints

• Makes 5 cups of stock.