Ingredients
- 1/4 cup cider vinegar
- 1/3 cup peach jam
- 1/3 cup brown sugar
- 2 tablespoons unsalted butter
Preparation
- In a small saucepan, heat ingredients over low heat for 5 minutes. Stir frequently.
- Serve hot sauce over meat or poultry.
Helpful hints
- Add Tabasco® sauce for a spicy version.
- Substitute apricot jam for peach jam.