Ingredients

• 3 garlic cloves
• 1/2 cup olive oil
• 1/4 cup red wine
• 1/4 cup red wine vinegar
• 1 teaspoon dried oregano
• 1/8 teaspoon black pepper 

Preparation

1. Mince garlic.
2. Place all ingredients in a small bowl and mix well. 
3. Pour over meat of choice. Refrigerate meat while marinating, up to 24 hours.

Helpful hints

• * Nutrient analysis adjusted for leftover marinade not absorbed by the meat.