Ingredients

• 1 teaspoon black pepper
• 2 teaspoons garlic powder
• 1/2 teaspoons celery salt
• 1 teaspoon celery seeds
• 2-1/2 teaspoons dry mustard
• 2 teaspoons Hungarian paprika

Preparation

1. Mix all ingredients and store in an airtight container. 
2. To prepare sauce for one portion of meat, melt 1 tablespoon unsalted butter or olive oil and add 1/2 tablespoon of herb sauce mix.
3. Pour over meat and bake in the oven or use as a sauce topping on beef, chicken, fish or pork.

Helpful hints

• Hungarian paprika is known for it’s sweet taste. Do not substitute smoked paprika.
• For variety, try substituting other spices like chili powder, onion powder or poultry seasoning.
• Save money by making your own herb sauce.
• Make a sodium-free version by omitting the celery salt.