Ingredients

• 2-1/4 tablespoons nonfat powdered milk
• 3/4 cup water
• 1/4 cup unsalted butter
• 1/2 teaspoon white pepper
• 6 ounces cream cheese
• 1 garlic clove
• 1/4 teaspoon pink Himalayan salt
• 4 ounces Parmigiano-Reggiano cheese
• 1/2 teaspoon Emeril’s® Italian Essence Seasoning

Preparation

1. Sauté garlic in butter.
2. Add remaining ingredients. Simmer until a smooth consistency is attained.
3. Weigh finished sauce and divide by 10 to determine serving size weight.

Helpful hints

• Store extra portions in the freezer in 2 ounce portion cups.