Ingredients

• 2 teaspoons prepared horseradish
• 1/2 cup sour cream
• 1/2 teaspoon ground nutmeg

Preparation

1. Combine ingredients in a small bowl and stir to mix.
2. Refrigerate until ready to serve.

Helpful hints

• Horseradish sauce adds additional flavor to meat dishes like roast beef, lamb or pork chops.
• Spoon this sauce on top of cooked cauliflower, mixed vegetables or low potassium potato patties for added flavor.
• Easy Horseradish Sauce keeps up to 1 week refrigerated.