Ingredients

• 1  medium cucumber
• 1 teaspoon lemon juice
• 1/2 cup reduced-fat sour cream
• 1 tablespoon fresh dill weed
• 1 tablespoon red onion
• 1 teaspoon honey
• 1 teaspoon prepared horseradish

Preparation

1. Peel and dice cucumber. Chop dill weed and onion.
2. Place diced cucumber in a bowl and toss with lemon juice. Set aside.
3. Combine sour cream, dill weed, onion, honey and horseradish in a bowl.
4. Gently mix the cucumber into the sour cream mixture.
5. Refrigerate until ready to serve.

Helpful hints

• Serve with Honey Spice Rubbed Salmon.