Ingredients

• 1 tablespoon ground cinnamon
• 1/2 teaspoon whole cloves
• 1 teaspoon Sichuan peppercorns
• 1 tablespoon fennel seeds
• 4 teaspoons anise seeds 

Preparation

1. Grind all spices and keep in an airtight container until ready to use in a recipe.

Helpful hints

• Chinese Five Spice is popular in Chinese cooking and many Asian dishes.
• Use Chinese Five Spice in egg rolls, Chinese bok choy soup or roast chicken drumsticks.
• Sichuan peppercorns are also known as Szechuan peppercorns.