Ingredients

• 1 cup dry unseasoned bread crumbs
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon basil
• 1/2 teaspoon dried celery leaves
• 1/2 teaspoon paprika

Preparation

1. Blend ingredients in a food processor or a blender. Store until ready to use.
2. When ready to use, dip fresh meat into margarine or oil, then coat with coating mix, one piece at a time.
3. Bake meat in the oven or fry in a skillet.

Helpful hints

• Make homemade dry breadcrumbs by toasting bread in the oven until dry and crisp. Process in a food processor or blender to make crumbs.
• This mix keeps well in the freezer. Make extra for later use.
• Try the following variations for additional flavors:
• Beef or veal: add 1/2 teaspoon marjoram or oregano
• Chicken: add 1/2 teaspoon thyme and ½ teaspoon sage
• Pork: add 1/2 teaspoon dried tarragon or 1/4 teaspoon allspice.