BACK TO RESULTS \\ Diet & Nutrition Recipes Alfredo Sauce

Ingredients

  • 4 ounces cream cheese
  • 1/2 cup grated Parmesan Cheese
  • 3/4 cup 1% low-fat milk
  • 1/4 cup butter
  • 1/4 teaspoon  white pepper
  • 1/8 teaspoon garlic powder 

Preparation

  1. Cut cream cheese into cubes.
  2. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan.
  3. Cook on low heat until cream cheese is melted and mixture is well blended.

Helpful hints

  • Serve Alfredo Sauce over fettuccine or your favorite pasta. Sprinkle with nutmeg if desired.
  • Other milk substitutes such as rice milk and almond milk may be substituted.

Submitted by:

DaVita renal dietitian Erin from Washington.

Nutrients per serving

Calories

124

Protein

3

g

Carbohydrates

3

g

Fat

12

g

Cholesterol

36

mg

Sodium

153

mg

Potassium

65

mg

Phosphorus

70

mg

Calcium

87

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

1/2 dairy
2-1/2 fat

Carbohydrate choices

0

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