Ingredients

• 1 tablespoon oregano
• 1 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 1/2 tablespoon black pepper
• 1/4 tablespoon salt
• 1/2 teaspoon turmeric

Preparation

1. In a small bowl mix all spices together.
2. Place in a covered jar or container until ready to use.
3. Use as a dry rub or wet marinade for meat, poultry or fish, or add to vegetables, stews or other dishes.

Helpful hints

• Adobo is used to prepare many foods in Latin culture.
• Commercially prepared Adobo seasoning may contain over 300 mg sodium per serving.
• Ground annatto (achiote) may be substituted for turmeric if available.
• Adobo seasonings are varied and can be modified. Some recipes include cumin, coriander or annatto.