Ingredients

• 1/4 cup, plus 2 tablespoons extra virgin olive oil
• 4 cloves garlic
• 3 tablespoons lemon juice
• 2 teaspoons of honey
• 2 teaspoons of turmeric
• 1/2 teaspoon Dijon mustard
• 1/8 teaspoon black pepper

Preparation

1. Cut up garlic. Place all ingredients in a blender or food processor and blend until smooth.
2. Refrigerate leftovers in an airtight container.

Helpful hints

• Turmeric is said to contain anti-inflammatory properties.
• You can also use an immersion blender to blend ingredients.
• To save time mince garlic first, add ingredients and shake well in container.