Ingredients

• 1/2 shallot
• 1/2 cup fresh tarragon1 teaspoon garlic puree
• 1/4 cup unseasoned rice vinegar
• 1/4 cup tarragon vinegar
• 1 tablespoon sugar
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon kosher salt
• 6 tablespoons salad oil

Preparation

1. Chop shallot and tarragon.
2. Mix all ingredients except the oil in a blender and blend until smooth for approximately one minute.
3. Transfer to a mixing bowl and whisk in the oil. Do not emulsify.
4. Pour into a salad dressing cruet and store in the refrigerator until ready to use.

Helpful hints

• See DaVita.com recipe Roasted Garlic to make pureed garlic or buy prepared garlic puree in the store.
• Use olive oil or canola oil if desired.
• Serve with Lettuce and Mushroom Salad or Summer Salad.