Ingredients

• 1 fresh peach
• 1 tablespoon fresh shallot
• 3 tablespoons champagne vinegar
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1/2 tablespoon dried basil

Preparation

1. Peel the peach and remove the pit. Dice the shallot.
2. Place all dressing ingredients into a small blender or food processor. Blend until smooth.
3. Store dressing in an airtight container in the refrigerator for up to 1 week.

Helpful hints

• White vinegar or apple cider vinegar may be substituted for champagne vinegar.