Ingredients

• 2 fresh limes
• 1/3 cup low-fat mayonnaise
• 2 tablespoons pineapple preserves
• 3 drops hot sauce

Preparation

1. Zest one of the limes and set aside.
2. Juice both limes into a small bowl.
3. Add mayonnaise and pineapple preserves to lime juice and whisk together until well blended.
4. Fold in lime zest. Stir in a few drops of hot sauce if desired.

Helpful hints

• Serve Lime Caribbean Dressing over iceberg lettuce or blend with shredded cabbage for a Caribbean twist on traditional coleslaw.
• Try as a dip for grilled chicken fingers or shrimp on the Bar-B!