Ingredients
- 3 cups butterhead lettuce
- 1 cup sliced mushrooms
- 1/4 cup red onion
- 1/2 cup carrots
Preparation
- Chop onion and shred carrot.
- Combine vegetables in a large bowl and toss.
- Divide into 4 portions and serve in chilled salad bowls.
Helpful hints
- Use exact measures to ensure potassium content is not too high.
- Add your favorite low-sodium salad dressing.