Ingredients

• 1/2 bunch fresh kale
• 2 tablespoons shallots
• 6 medium Brussels sprouts
• 1/3 cup dried, sweetened cranberries
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• 3 tablespoons honey
• 1 teaspoon Mrs. Dash® garlic & herb seasoning blend
• 1/2 teaspoon yellow mustard
• 1/8 teaspoon black pepper

Preparation

1. Remove kale from stalks and finely chop. Measure 3 cups for slaw. Chop shallots.
2. Shred Brussels sprouts and measure 2 cups.
3. In a medium bowl, combine kale, Brussels sprouts, cranberries and shallots.
4. In a small bowl, combine olive oil, vinegar, honey, Mrs. Dash seasoning blend, mustard and pepper. Pour over vegetables and mix.
5. Refrigerate for 30 minutes before serving.

Helpful hints

• Kale slaw keeps in the refrigerator for 5 days.
• For a variation, heat the slaw and stir-fry for a hot dish.