Ingredients

• 1 tablespoon dried parsley
• 1/4 teaspoon ground oregano
• 1/2 teaspoon ground thyme
• 1/4 teaspoon ground marjoram
• 1/2 teaspoon ground celery seeds
• 1/4 teaspoon garlic powder
• 1 teaspoon granulated sugar
• 1/8 teaspoon salt
• 1 pinch black pepper
• 1/2 cup red wine vinegar
• 1/2 cup extra virgin olive oil 

Preparation

1. Mix seasonings together.
2. Add to vinegar and oil.
3. Shake well to mix.

Helpful hints

• Homemade salad dressings keep well in the refrigerator for several weeks.
• For variety try different oils, including flavored or spicy oils.