Ingredients

• 12 ounces frozen cooked shrimp, peeled and de-veined
• 6 cups packaged coleslaw mix
• 1/4 cup onion, chopped
• 2 cups yellow bell peppers, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon cayenne pepper
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Italian seasoning 

Preparation

1. Chop onion, bell peppers and cilantro.
2. Thaw shrimp and pat dry.
3. In a large bowl, mix shrimp, coleslaw mix, onion, pepper, cilantro and 1/8 teaspoon cayenne pepper.
4. In a small bowl combine mayonnaise, sour cream, lemon juice, Italian seasoning and remaining1/8 teaspoon cayenne pepper. Pour dressing over shrimp cabbage mixture and toss well.
5. Chill for 2 hours and serve.

Helpful hints

• If all ingredients are chilled prior to preparation, the 2-hour chill time can be eliminated.
• If you want to “kick it up a notch,” add more cayenne pepper to taste.
• For variety and a touch of sweetness, add 1/2 cup pineapple tidbits.