Ingredients

• 1/2 cup reduced-fat mayonnaise
• 1/4 cup honey
• 2 tablespoons yellow mustard
• 1 tablespoon unseasoned rice vinegar

Preparation

1. Place all ingredients in a jar; secure lid and shake until well mixed.
2. Store in the refrigerator until ready to serve.

Helpful hints

• Select the lowest sodium mustard and mayonnaise brands.
• Look for unseasoned rice vinegar and add sweetener, if desired. Seasoned rice vinegar is very high in sodium and sugar.
• Use regular mayonnaise if you need more calories in your diet. Calories are increased to 154, fat increased to 13 g and sodium is reduced to 143 mg.