Ingredients

• 1 medium peach
• 1 medium apple
• 12 medium strawberries
• 2 cups red or green grapes
• 1 cup blueberries
• 2 tablespoons honey
• 1 tablespoon fresh mint

Preparation

1. Wash and dry fresh fruit. Peel the peach and core the unpeeled apple and dice into bite-size pieces. Slice the strawberries. Chop the mint.
2. In a large bowl combine the fruit.
3. Drizzle honey over fruit and add the mint. Stir to combine.
4. Refrigerate until ready to serve.

Helpful hints

• If fresh peach and blueberries are not in season use frozen. Thaw before making fruit salad.
• This salad keeps for up to 1 week in the refrigerator.