Ingredients

• 1/4 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 teaspoons ginger paste
• 1 teaspoon Dijon mustard 

Preparation

1. Place ingredients in a jar. Top with the lid and shake until well mixed.
2. Drizzle dressing over salad. Refrigerate leftover dressing for up to one week. 

Helpful hints

• Ginger paste is packaged in a tube and available in the produce section of some grocery stores. If unavailable, use minced fresh ginger root.