Ingredients

• 2 tablespoons fresh chives, chopped
• 1 teaspoon fresh ginger root, grated
• 2-1/2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 tablespoon reduced-sodium soy sauce
• 1/2 teaspoon dark sesame oil

Preparation

1. Chop chives and grate ginger root.
2. In a small bowl whisk all ingredients together.
3. Serve dressing over salad greens or arugula.

Helpful hints

• Look for soy sauce brand with the lowest sodium content.
• Add an Asian flair to your entrée –drizzled Honey Chive Dressing over broiled or baked white fish such as flounder or tilapia.