Ingredients

• 1 small head of cabbage
• 1 medium green bell pepper
• 2 medium carrots
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/2 cup water
• 2 teaspoons celery seed

Preparation

1. Chop vegetables using a food processor.
2. Mix remaining ingredients and combine with vegetables.
3. Mix well and refrigerate to allow flavors to blend before serving.

Helpful hints

• This slaw keeps for a week in the refrigerator.
• Serve as a side dish or try Green Pepper Slaw as a sandwich topping.