Ingredients

• 4 cooked skinless, boneless chicken breasts
• 1 stalk celery
• 1/2 cup onion
• 1 medium apple
• 1/4 cup seedless red grapes
• 1/4 cup seedless green grapes
• 1/2 cup canned water chestnuts
• 1/8 teaspoon black pepper
• 1/2 teaspoon curry powder
• 3/4 cup mayonnaise 

Preparation

1. Dice chicken. Chop celery, onion and apple. Drain and chop water chestnuts.
2. In a large salad bowl, combine the chicken, celery, onion, apple, grapes, water chestnuts, pepper, curry powder and mayonnaise.
3. Toss all together.
4. Serve immediately or chill for later.

Helpful hints

• To save time, use half a rotisserie chicken with the skin and bones removed.