Ingredients

• 2 tablespoons Dijon mustard
• 1/4 cup olive oil
• 1/3 cup unseasoned rice vinegar
• 1 tablespoon brown sugar
• 1 teaspoon Mrs. Dash® herb seasoning blend

Preparation

1. Combine ingredients in a jar or small dish and stir until mixed.
2. Chill until ready to serve.

Helpful hints

• Look for brand of mustard lowest in sodium.
• Dressing keeps up to 2 weeks in the refrigerator.
• Try this dressing as a meat marinade or topping.