Ingredients

• 2 cups cooked chicken
• 1/2 medium white onion
• 3/4 cup celery
• 1/2 cup mayonnaise
• 1 tablespoon mustard
• 2 tablespoons vinegar
• 2 tablespoons sugar

Preparation

1. Dice chicken. Finely chop onion and slice celery.
2. Combine chicken, onion and celery in a bowl.
3. In a separate bowl, mix the mayonnaise, mustard, vinegar and sugar.
4. Add thoroughly mixed mayonnaise mixture to chicken and stir. Keep refrigerated until ready to serve.

Helpful hints

• Make sandwiches or serve as a salad on top of mixed greens.
• Use reduced-fat mayonnaise for lower fat, but sodium will be higher: 11 g fat, 210 calories, 256 mg sodium.
• Use vinegar of choice, but if seasoned check sodium content.