Ingredients

• 1 garlic clove
• 2 tablespoons Dijon mustard
• 1/4 cup balsamic vinegar
• 1 teaspoon sugar
• 1/4 teaspoon pepper
• 1/2 cup extra virgin olive oil

Preparation

1. Crush garlic. Whisk together first 5 ingredients and blend well.
2. Slowly whisk in olive oil until ingredients no longer separate.
3. Store remaining dressing in a tightly sealed jar and refrigerator until ready to serve. Keeps for 2 weeks.

Helpful hints

• This dressing is great served over crisp Romaine lettuce with grilled steak or chicken for a tasty entrée salad.
• If available, use aged balsamic vinegar for a perfect balance of acid and sweet flavors.