BACK TO RESULTS \\ Diet & Nutrition Recipes Cranberry Cream Salad

Ingredients

  • 1/3 cup celery
  • 1 packet Knox® Original Gelatin, unflavored
  • 1 cup cran-raspberry juice
  • 1 can whole berry cranberry sauce
  • 1 cup sour cream

Preparation

  1. Chop celery.
  2. Heat juice to boiling. Dissolve gelatin in boiling juice.
  3. Add cranberry sauce, mix to blend well and then chill mixture until thickened but not firm.
  4. Fold celery and sour cream into gelatin mixture. Pour into a 9” square pan and chill until firm.
  5. Cut into 9 squares. Serve on lettuce leaf, if desired.

Helpful hints

  • Today many powdered mixes such as gelatin have phosphate additives that are easily absorbed. Avoid unwanted phosphate additives by making gelatin dishes with unflavored gelatin and fruit juice.

Submitted by:

DaVita renal dietitian Mary from Kansas.

Nutrients per serving

Calories

128

Protein

1

g

Carbohydrates

22

g

Fat

4

g

Cholesterol

11

mg

Sodium

28

mg

Potassium

58

mg

Phosphorus

29

mg

Calcium

29

mg

Fiber

.5

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 fruit, low potassium
1/2 high-calorie
1 fat

Carbohydrate choices

1-1/2

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