BACK TO RESULTS \\ Diet & Nutrition Recipes Cranberry-Apple Salad

Ingredients

  • 2-1/2 cups fresh cranberries
  • 4 medium Red Delicious apples
  • 1 tablespoon Fruit-Fresh® Produce Protector
  • 1/4 cup sugar
  • 1 cup miniature marshmallows 

Preparation

  1. Peel and core apples. Place apples and cranberries in a food processor and chop.
  2. Sprinkle with Fruit-Fresh® and mix well.
  3. Fold in sugar and marshmallows.
  4. Chill at least 4 hours.
  5. Stir and serve.

Helpful hints

  • Fresh-Fruit® Produce Protector is a product that prevents fresh fruits and vegetables from browning. You can use lemon juice instead if desired.
  • For a great presentation, serve salad in butter lettuce leaves. 

Submitted by:

DaVita renal dietitian Lori from Texas.

Nutrients per serving

Calories

64

Protein

0

g

Carbohydrates

16

g

Fat

0

g

Cholesterol

0

mg

Sodium

2

mg

Potassium

66

mg

Phosphorus

9

mg

Calcium

5

mg

Fiber

1.8

g

Added Sugar

g

Kidney and kidney diabetic food choices

1/2 fruit, low potassium
1/2 high calorie

Carbohydrate choices

1

Love this recipe? Find more like it in our cookbooks.

Sign up for a myDaVita account to get our free kidney-friendly cookbooks and other digital tools to help you eat well.