Ingredients

• 2 cups chicken, cooked
• 1 large hard boiled egg
• 2 tablespoons onion
• 1/4 cup celery
• 1/4 cup reduced-fat mayonnaise
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon sugar
• 1/4 teaspoon black pepper 

Preparation

1. Dice or shred chicken. Chop egg, onion and celery.
2. Place all ingredients in a large bowl and stir together.
3. Cover and chill overnight or at least 2 hours before serving.

Helpful hints

• If desired, serve on bread, roll, croissant or pita bread with green leaf lettuce.