Ingredients

• 4 cups fresh carrots
• 5 lemons
• 1/2 cup granulated sugar

Preparation

1. Finely shred carrots.
2. Wash lemons thoroughly. Cut off tips and any spots you may find on them, then cut each lemon into 4 sections and put in a food processor. Grind or finely chop. 
3. In a large bowl mix shredded carrots with ground lemons. Stir until mixed thoroughly.
4. Add 1/2 cup sugar and mix thoroughly.
5. Chill and serve as a refreshing cold salad.

Helpful hints

• Measure carrots after shredding.
• You may substitute half of the sugar with Splenda® to make it even lower in carbohydrate.