Ingredients

• 1/2 medium cabbage head
• 1 medium red apple
• 2 tablespoons onion
• 1/2 cup dried, sweetened cranberries
• 1/4 cup toasted sliced almonds
• 1/2 cup canola oil
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 1/2 tablespoon celery seed
• 1/2 teaspoon dry mustard

Preparation

1. Shred cabbage and chop apple into small pieces. Grate onion.
2. In a large bowl mix cabbage, apple, onion, cranberries and almonds.
3. In a small bowl or jar combine remaining ingredients to make celery seed dressing; mix vigorously. 
4. Pour over slaw and toss.

Helpful hints

• The dressing is best when made ahead and chilled.
• Celery seed dressing is great with any green salad.
• Slaw keeps in the refrigerator for up to 1 week.
• To reduce carbohydrate to 8 grams and 1/2 carbohydrate choice you can substitute low calorie sweetener and reduce cranberries to 1/4 cup.