Ingredients

• 8 ounces chicken breast, cooked
• 2 scallions
• 2 teaspoons garlic
• 2 tablespoons canola oil
• 1 tablespoon sesame oil
• 2 tablespoons unseasoned rice vinegar
• 2 teaspoons hoisin sauce
• 1 teaspoon Chinese Five Spices seasoning
• 1/4 cup red onion
• 1/4 cup fresh cilantro
• 1/4 cup mushroom
• 8 lettuce leaves 

Preparation

1. Mince chicken breast and garlic. Chop scallions, onion, cilantro and mushrooms.
2. In a medium skillet combine chicken, scallions, garlic, canola oil, sesame oil, rice vinegar, hoisin sauce and Chinese Five Spices seasoning. Cook over medium-low heat for 15 minutes, stirring several times.
3. Remove chicken to a serving bowl. Place 1/4-cup chicken on each lettuce leaf. Top with 1-2 teaspoon each red onion, mushroom, red bell pepper and cilantro or parsley. Wrap lettuce around chicken mixture and pick up to eat.

Helpful hints

• Hoisin sauce is usually found in the Chinese or Asian food section of most grocery stores. One brand, Sun Luck® hoisin sauce, can be found by visiting their website at  www.sunluckfoods.com.
• Chinese five spices is a combination of ground cinnamon, star anise, fennel, ginger, cloves, white pepper and licorice. Dynasty brand Chinese Five Spices® is found in the spice section of most grocery stores. Their address is JFC International Inc., Five Spice Recipes, PO Box 7251, San Francisco, CA  94120.