BACK TO RESULTS \\ Diet & Nutrition Recipes Spicy Lemon Pasta

Ingredients

  • 2 teaspoons butter
  • 1/4 cup onion
  • 1/4 cup celery
  • 1/4 cup green bell pepper
  • 3/4 cup hot cooked whole wheat pasta
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Mrs. Dash® onion herb seasoning

Preparation

  1. Chop onion, celery and bell pepper.
  2. Melt butter in a nonstick frying pan and sauté onion, celery, and green bell pepper. Stir into hot pasta.
  3. Mix lemon juice, lemon zest, and Mrs. Dash® herb seasoning. Add to hot pasta and stir. Serve.

Helpful hints

  • Use pasta of choice. Cook according to package directions omitting salt.

Submitted by:

Recipe from "Cooking for David: A Culinary Dialysis Cookbook" by Sara Colman RD, CDE and Dorothy Gordon BS, RN. Submitted by DaVita dietitian Sara from California.

Nutrients per serving

Calories

140

Protein

4

g

Carbohydrates

22

g

Fat

4

g

Cholesterol

10

mg

Sodium

44

mg

Potassium

156

mg

Phosphorus

76

mg

Calcium

24

mg

Fiber

2.9

g

Added Sugar

g

Kidney and kidney diabetic food choices

1 starch
1 vegetable, low potassium
1/2 fat

Carbohydrate choices

1-1/2

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