Ingredients

• 9 ounces frozen beef ravioli
• 2 cups zucchini
• 3 green onions
• 1 medium red bell pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried basil leaves
• 1/8 teaspoon black pepper
• 1/4 cup reduced-sodium chicken broth

Preparation

1. Julienne cut zuchinni and slice green onion; coarsely chop bell pepper.
2. Cook ravioli as directed on the package.
3. Spray a large, nonstick skillet with cooking spray, and heat over medium-high heat.
4. Add zucchini, green onions, bell pepper, garlic powder, basil and black pepper. Cook for 3 to 5 minutes until veggies are crisp-tender.
5. Drain ravioli, add broth, and stir into the vegetable mixture.
6. Cover skillet and cook over medium-low heat for another 5 minutes, or until thoroughly heated. Stir occasionally, being careful not to break the ravioli.

Helpful hints

• If vegetables are prepared earlier, this is a quick and easy meal that anyone can put together.
• Goes well with tossed salad and French bread.
• Try other types of ravioli–frozen or fresh, beef or chicken.