Ingredients

• 1/2 cup frozen whole baby onions
• 1/2 cup frozen broccoli, cauliflower, carrot mix
• 1 cup cooked tri-color spiral pasta
• 1/4 cup red bell pepper
• 2 teaspoons olive oil
• 2 teaspoons unseasoned rice vinegar
• 1/2 teaspoon Mrs. Dash^® original blend herb seasoning
• 1 tablespoon parsley
• 2 lemon wedges 

Preparation

1. Chop bell pepper and parsley.
2. Prepare frozen vegetables according to package instructions. 
3. Mix oil, vinegar and Mrs. Dash^® herb seasoning. Toss with vegetables and hot pasta.
4. Sprinkle with chopped parsley. Serve with lemon wedge.

Helpful hints

• Left over portion is good as a cold pasta salad. Add 1 tablespoon Italian salad dressing–choose a lower sodium brand.