Ingredients

• 4 egg whites
• 1 tablespoon vanilla sugar
• 1 cup sugar

Preparation

1. Preheat oven to 200° F.
2. In a mixing bowl combine ingredients and beat until stiff peaks form.
3. Spoon onto a foil covered cookie sheet (or pipe to make them look pretty). 
4. Bake for 2 hours. Turn oven off.
5. Leave meringues in oven for at least 2 additional hours (until completely cool) or overnight.
6. Carefully peel off foil and store in an airtight container. 

Helpful hints

• Vanilla sugar is granulated sugar flavored with a vanilla bean. You can substitute 1 teaspoon vanilla extract and granulated sugar.