Ingredients

• 1/2 cup coconut flour
• 1/2 cup regular oatmeal
• 8 ounces cream cheese
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• zest of half a lemon
• 2 tablespoons lemon juice

Preparation

1. Add coconut flour and oats to a food processor. Process into a fine powder, about 1 minute.
2. Add remaining ingredients, and process until smooth, about 1 minute.
3. Using a small cookie scoop or approximately a tablespoon, form about 20-25 balls.
4. Place formed balls on parchment paper on a cookie sheet.
5. Refrigerate 2 hours to firm up. Store in an airtight container in the refrigerator.

Helpful hints

• Play around with flavors. Almond extract or orange extract works nicely too.