Ingredients

• 1 large angel food cake
• 2 small boxes sugar-free orange gelatin
• 2 cups boiling water
• 6 ounces canned frozen lemonade concentrate
• 12 ounces frozen whipped dessert topping

Preparation

1. Set whipped topping out to thaw.
2. Cut angel food cake into 1-inch pieces and place in a large mixing bowl. Set aside.
3. Place gelatin mix in a mixing bowl and add boiling water. Stir until gelatin is dissolved.  Add frozen lemonade concentrate and let set until mixture thickens slightly and becomes syrupy.
4. Fold in 1/2  of the whipped topping. Pour gelatin mixture over angel food cake and stir until mixed well.
5. Spread cake mixture evenly in a 9″ x 13″ glass pan and refrigerate overnight until set.
6. Spread remaining whipped topping over cake and serve.

Helpful hints

• Change flavor and color of gelatin to match your favorite holiday theme.