Ingredients

• 1/3 cup maraschino cherries
• 8 ounces canned crushed pineapple
• 8 ounces reduced-fat sour cream
• 1 tablespoon lemon juice
• 1 cup sliced strawberries
• 1/2 cup sugar
• 1/8 teaspoon salt
• 3 cups Reddi-Wip^® dairy whipped topping

Preparation

1. Chop cherries and drain pineapple.
2. Place all ingredients except whipped topping into a medium-sized bowl and combine until well blended. Fold in whipped topping.
3. Place mixture into a plastic freezable container and freeze 2 to 3 hours until hardened.

Helpful hints

• If you have diabetes, replace the sugar with 1/2 cup Splenda^® granular sweetener or 12 packets tabletop low calorie sweetener. Carbohydrate content is reduced to 13 grams and carbohydrate choices equals one.
• Garnished with maraschino cherry halves for an attractive presentation.
• You can use fresh or frozen strawberries.