Ingredients

• 1 cup fresh cranberries
• 3 medium apples
• 3/4 cup brown sugar 
• 1 teaspoon cinnamon
• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 3 tablespoons unsalted butter

Preparation

1. Preheat oven to 375º F.
2. Cut cranberries in half. Core, peel and dice apples.
3. Combine cranberries, apples, 1/4 cup packed brown sugar and cinnamon in a large bowl.
4. Spray a 13” x 9” baking dish with cooking spray and pour in cranberry mixture.
5. Combine flour, remaining 1/2 cup packed brown sugar and white sugar in a medium bowl.  Add butter and cut into flour mixture with a pastry blender or by hand. Mix well to make coarse crumbs.
6. Sprinkle topping on cranberry mixture and bake for 50 minutes or until topping is golden brown.

Helpful hints

• A half portion is recommended if you have diabetes, or replace sugar with low calorie sweeteners to decrease carbohydrate to 22 grams. Count as 1-1/2 carbohydrate choices.