Ingredients

• 1-1/2 cups butter
• 3-1/8 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups Splenda^® baking blend
• 1-1/2 teaspoons baking soda
• 3 teaspoons cream of tartar
• 1-1/2 cups + 5 tablespoons rice milk, unenriched
• 2 eggs
• 3 teaspoons vanilla
• 1 cup Splenda^®  brown sugar blend
• 1 tablespoon cinnamon
• 1 cup powdered sugar

Preparation

1. Preheat oven to 350° F.
2. Melt 1/2 cup butter and leave remaining butter out to soften.
3. In medium-sized bowl, mix 3 cups flour, salt, 1 cup Splenda baking blend, baking soda, cream of tartar, 1-1/2 cups Rice Dream, eggs and 2 teaspoons vanilla. Slowly stir in melted butter.
4. Pour mixture into a greased 9″ x 13″ pan.
5. Mix 1 cup softened butter, Splenda brown sugar blend, 2 tablespoons flour and cinnamon until well combined. Drop evenly over the batter and swirl with a knife.
6. Bake for 28-32 minutes.
7. Combine remaining 1 cup Splenda baking blend and powdered sugar, 5 tablespoons rice milk and 1 teaspoon vanilla. Drizzle over cake while it’s still warm.

Helpful hints

• This high calorie dessert is great for boosting calories. Enjoy for breakfast or dessert.
• If available,1 cup Ideal^® powdered sugar substitute may be used to replace 1 cup Splenda baking blend and 1 cup powdered sugar to reduce calories and carbohydrates.