Ingredients

• 8 ounces cream cheese
• 2 eggs
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 2 dozen paper cupcake liners
• 2 dozen vanilla wafers
• 1-1/2 cups apple pie filling

Preparation

1. Set out cream cheese to soften for 1 hour before making tarts.
2. Preheat oven to 350° F.
3. Blend cream cheese, eggs, sugar and vanilla extract in a bowl and beat until smooth.
4. Place cupcake liners in muffin pan. Put one vanilla wafer into each cupcake liner.
5. Pour cream cheese mixture over vanilla wafer, about 3/4 full.
6. Bake for 10 minutes. Remove tarts from oven and cool in the refrigerator.
7. Immediately before serving top each tart with 1-1/2 tablespoons of fruit pie filling per tart.

Helpful hints

• Suggested fruit pie fillings include cherry, blueberry, apple or strawberry.