Ingredients

• 4 ounces cream cheese
• 1-1/2 cup whipped topping
• 1-1/4 cup fresh or frozen blueberries
• 1/4 cup blueberry jam or preserves
• 6 small ice cream cones

Preparation

1. Soften cream cheese. Place in a bowl and beat with a mixer on high until smooth and fluffy.
2. Fold fruit and jam or preserves and whipped topping into the cream cheese.
3. Fill cones, and chill in the freezer until ready to serve.

Helpful hints

• Use sugar-free or fat-free whipped topping, low fat cream cheese and sugar-free jelly to reduce sugar and fat.
• Comet^® cones, 4-1/2 grams each, were used in the nutritional analysis . If sugar cones or wafer cones are used, the calories, carbohydrate and sodium may be higher.
• Change the flavor of the cones by using a different type of berry and jam, such as raspberries or strawberries.
• If frozen blueberries are used, thaw before adding to the cream cheese and whipped topping.