Ingredients

• 3 medium Granny Smith apples
• 8 ounces frozen dessert topping
• 2 Caramel Nut Blast Balance^® Gold Bars

Preparation

1. Defrost dessert topping.
2. Core and cut apples into small pieces. Cut caramel bars into small pieces.
3. Combine apple pieces and caramel bar pieces in a bowl.
4. Fold in dessert topping. Chill in the refrigerator for 1 hour before serving.

Helpful hints

• Each Balance^® Gold Bar weighs 1.76-ounces.
• Look for a frozen dessert topping without phosphate additives.