Ingredients

• 1/2 cup onion, chopped fine
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 3 tablespoons sour cream
• 1/2 cup lemon juice
• 2 teaspoons turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon ground black pepper
• 1 teaspoon ground cloves
• 1 teaspoon cinnamon
• 1 pound boneless, skinless chicken breasts

Preparation

1. To prepare marinade blend together all ingredients except chicken to a smooth paste consistency.
2. Wash chicken and pat dry on paper towel. Place in a shallow glass pan. Pour marinade paste over chicken, coating each piece well. Place in refrigerator for 2 hours to marinate. Turn once or twice.
3. Preheat oven to 350°F. Place chicken in a baking pan and bake for 20-25 minutes.
4. Heat extra marinade to a boil then use for basting.

Helpful hints

• Purchace 4 chicken breasts, 4 ounces each.
• This is a great recipe for the grill.