Ingredients

• 8 flour tortillas, 6″ size
• 1/4 cup  green pepper
• 1/4 cup  red pepper
• 1/2 cup  onion
• 1/2 cup  cilantro
• 2 tablespoons canola oil
• 12 ounces boneless chicken breasts
• 1/4 teaspoon black pepper
• 2 teaspoons chili powder
• 1/2 teaspoons cumin
• 2 tablespoons lemon juice

Preparation

1. Preheat oven to 300° F. Wrap tortillas in foil; heat in oven for 10 minutes.
2. Chop the peppers, onion and cilantro. Cut chicken breasts into 1″ strips.
3. Place oil in nonstick frying pan over medium heat; add chicken, seasonings and lemon juice. Cook for 3 to 5 minutes.
4. Add peppers and onion to frying pan; cook for 3 to 5 minutes more or until chicken is no longer pink and juice run clear. Add cilantro to chicken mixture.
5. Divide chicken mixture between tortillas; fold tortillas over.

Helpful hints

• For a lower protein diet decrease chicken portion to match your meal plan.