Ingredients

• 2 medium zucchini
• 1 medium onion
• 1/4 cup parsley
• 1 garlic clove
• 4 large eggs
• 1 cup biscuit baking mix
• 1/2 cup grated parmesan cheese
• 1/4 cup canola oil
• 1/2 teaspoon dried marjoram
• 1/4 teaspoon black pepper

Preparation

1. Preheat oven to 350° F. Grate the zucchini; chop onion and parsley; mince garlic. Slightly beat the eggs.
2. In a large bowl combine all ingredients together and mix well.
3. Pour into a greased 11 x 7-inch pan or a 9-inch cast iron skillet. Bake for 30 to 35 minutes until set and light brown.
4. Cut into 9 pieces and serve.

Helpful hints

• Leftovers still taste great the next day! Refrigerate and reheat in the oven or microwave.
• Good hot or cold!!