BACK TO RESULTS \\ Diet & Nutrition Recipes Microwave Coffee Cup Egg Scramble

Ingredients

  • 1 large egg
  • 2 large egg whites
  • 2 tablespoons 1% low fat milk
  • 1/8 teaspoon black pepper

Preparation

  1. Spray a 12-ounce coffee cup with cooking spray. Combine the milk, egg and egg whites in the mug and beat until blended.
  2. Place coffee cup in microwave and cook for 45 seconds; remove and stir. Microwave an addition 30-45 seconds, until eggs are almost set.
  3. Sprinkle with pepper and enjoy.

Helpful hints

  • Microwaves vary in cooking time. Adjust as needed to avoid overcooked eggs.
  • Add 1/4 cup chopped onion, bell pepper or mushrooms for additional flavor.
  • Add a dash of hot sauce if desired.

Submitted by:

DaVita renal dietitian Maryann from Virginia.

Nutrients per serving

Calories

117

Protein

15

g

Carbohydrates

3

g

Fat

5

g

Cholesterol

188

mg

Sodium

194

mg

Potassium

226

mg

Phosphorus

138

mg

Calcium

72

mg

Fiber

0

g

Added Sugar

g

Kidney and kidney diabetic food choices

2 meat

Carbohydrate choices

0

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